The recipe to wine making is simple. A fruit juice or any sweet juice of your choice. Add water, two tea spoons of yeast, and a few spoons of sugar. I never measure but follow only one rule. If it tastes good before fermentation the chances are it will after fermentation. Let it ferment for about two weeks and then transfer to a bottle and refrigerate for a couple of days and it is ready to drink. The longer you leave it in the fridge the better the wine gets. Enjoy!
